Nourishing & Rustic
The Camp Kawanhee kitchen staff provides filling, varied and nutritious meals over the summer season. Breakfasts include cereals, oatmeal, bagels, yogurt and a hot selection. Fruit, juices and blended smoothies are also available. A fresh salad bar compliments both lunch and dinner. We offer over 30 options daily that include a wide selection of fresh fruit and veggies. The lunch and dinner meals are nutritious and creative. A few of the favorites are Protein Bowls, Pot Roast, BBQ Chicken Wraps, Chicken Patties, and homemade Calzones! Sunday afternoon meals are Turkey dinner, or Steak and potatoes with fresh baked dinner rolls!
Every week is a cookout with Hamburgers and Hot dogs, pasta Salads and brownies! Delicious vegetarian options are always available! The kitchen staff works with camper’s families to offer gluten-free and allergy accommodating meals. Healthy snacks and beverages are available in the evenings.
Camp Kawanhee loves to offer a taste of Maine to everyone during the summer season ~ perhaps it is a lobster roll, red hot dog in a toasted bun, warm blueberry cake or a whoopie pie. On July 4th, each lodge will get Kawanhee’s famous 4th of July Cake to share!
Chef Bailey Scott has worked in the Kawanhee kitchen since 2006. She brings lots of experience and excitement to the dining hall. Together, with the kitchen crew, she looks forward to another season in Weld at Camp Kawanhee!
